These peppers are 3"-4" long and 1.5" in width. Early, uniform, and prolific Shishito pepper with small fruit and mild, but rich flavor. Compact plant habit with high yield. Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it quickly in olive oil and serve it as an appetizer.
Days to maturity: 73 days
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Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8"-12" plants are bedecked with up to 200 small, conical 1/2"-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh, or preserved in oil or vinegar.
Days to maturity: 70 days
Scoville Rating: 50,000-100,000 heat units
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This hybrid tomatillo is smooth with remarkably large fruit for a tomatillo type. Plants are very vigorous so staking with a minimum 5' stake is recommended.Tomatillos are often used chopped for green salsas and cooked to be used in sauces.
Plant Type: Semi-determinate
Fruit Weight: up to 6 ounces
Days to Maturity: 77 Days
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Striking golden-fleshed beet. Smooth golden roots with bright yellow flesh. The beets retain their color when cooked. Excellent, sweet flavor. Leaves and petioles are green.
Days to maturity: 55 days
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One of the all-time super hots. This pepper has a unique flavor with a fruity sweet-hot combination, but once the heat comes along it never stops. Fruit is 2" long and 2.5" wide with a distinctive tail. Matures from green to yellow to red. Fruity taste with delayed severe heat.
Days to maturity: 100 days
Scoville Rating: 1,400,000+ heat units
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A very pretty, pale green scalloped squash that is tender inside and out. They are ideal when 2"-3" in diameter with both an excellent flavor, and a nice firm texture. Vigorous 3'-4' bushes yield 15 or more squash during the season.
Days to maturity: 63 days
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The White Habanero is a brand new, lovely variety of the Habanero. The beautiful chiles are approximately 2" long and 3/4" in diameter. Can be used fresh, but make a wonderful, fiery dried chili powder or ultra hot white hot sauce! About 10x hotter than a standard jalapeno.
Days to maturity: 85-90 days
Scoville Rating: 300,000 heat units
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Extra large blocky 4-lobed fruit. Green peppers ripening yellow. Excellent firmness when ripe. Plants provide good cover with a compact habit.
Days to maturity: 85 days
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This extremely old variety makes a vigorous plant, which bears enormous numbers of bright yellow, bite-sized fruit. The flavor is deliciously tangy.
Plant Type: Indeterminate
Fruit Weight: 4 ounces
Days to Maturity: 75 days
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Eye-catching fruit is a bright shade of true yellow. Large plant produces a heavy set of uniformly colored and sized fruit.
Plant Type: Determinate
Fruit Size: 3-4 ounces
Days to Maturity: 76 days
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