Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8"-12" plants are bedecked with up to 200 small, conical 1/2"-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh, or preserved in oil or vinegar.
Days to maturity: 70 days
Scoville Rating: 50,000-100,000 heat units
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