Fordhook is still the popular lima and a dependable heavy yielder of plump, thick beans of the finest quality. For uniformly well-filled pods of delicious limas, grow this standard bush variety. Has short runners in cool weather.

Eye-catching flattened disc-shaped fruit has lobes or wings, and is crunchy and crisp for perfect fresh-eating at mature green or ripe red stage. Fruit has a delicate floral scent and rich flavor that intensifies and sweetens as it matures. This plant is highly touted for it's vigor, earliness, high yields, large size, and awesome taste.

Heirloom variety. Legendary, huge beefsteak with great old fashioned taste. Some fruits occasionally weighing up to 4 lbs.

The most widely grown market tomato in the East and Midwest. Able to tolerate adverse weather conditions. This big red tomato is a great slicer with good taste. Vigorous plants provide plenty of leaf cover and is the most disease resistant variety we offer.

Medium-large, red slicer with an excellent disease package to keep it healthy in the garden. Firm and meaty

Heirloom variety. Unique striped appearance, sweet-tasting 1 lb. fruits with a high sugar content.

This squash variety is actually a relative of butternut types, but with a very long neck that is packed with sweet-tasting orange flesh. It matures quite late and is a full vining type. It curls when growing, and can get 24"-30" long. Used for pies

Okra is a warm-weather, annual vegetable. Growing vigorously, okra begins bearing its delicious pods when about a foot tall, continuing until frost if kept picked. A powerhouse of nutrients, okra has a mild flavor that many compare to eggplant. The immature pods, ideally picked when between 4"-6", are used for soups, stews, and canning; or as a fried or boiled side dish. Okra is especially tasty when served with tomatoes, onions, corn, or seafood.

This hybrid sweet bell pepper matures from green to a shiny, attractive orange. Blocky, thick-walled fruit that is large and predominantly 4-lobed.

Plant produces very flavorful and large bright orange heads of cauliflower. No tying required. The color deepens when cooked. Contains 25 times the beta carotene of white varieties! Add color to your salads and gourmet dishes. Prefers moderate to cool temperatures, and plenty of water.