Plants are loaded with clusters of sweet and delicious little gems. The fruits are rich brick red with deep chocolate shading. These luscious treats are perfect for salads, slicing, or canning, with an exceptional fresh flavor that is rich and complex.

An outstanding hot chile pepper made superior in every way through quality breeding. Expect very high yields of crunchy, 2 1/2" fruits, velvety brown inside and out, and packing some serious heat. Who knew that a pepper this hot could be so flavorful? But it is! Supersized fruits are extra versatile in the kitchen, adding just the right kick to stir-fries, salsas and sauces. 

Deep crimson flesh is bursting with juice and is so sweet. Weighing in at 20-25 lbs, the melon have fine-grained flesh and small seeds. Old favorite.

Thin-walled, long, tapered peppers have more flavor and a lower water content than bell peppers. Cubanelles are the perfect pepper for roasting and frying. Best when picked while they are green, but can also be left to mature until they turn orange-red.

Fanfare is loaded with advantages that make it a performance standout. Yields are greater with better-quality fruit over a longer period of time. The slim 8"-9" uniform fruits are deep green with excellent texture and flavor. All this on manageable semi-dwarf plants. Adapts well to containers.

Unique, 7"-9" long, 3" wide, 1.5-2 lb., cream-colored fruits with dark green longitudal stripes and flecks. Very sweet, excellent for stuffing and baking. Average yield: 5-7 fruits/plant. Also known as sweet potato squash.

Plant produces very flavorful and large bright purple heads of cauliflower. No tying required. The color is retained when cooked. Add color to your salads and gourmet dishes.

Bears heavy crops extremely early, continues longer than most varieties. Large clusters of 5 oz. fruits. Bright red and meaty with a lot of flavor and aroma.

Elongated oval, green calyxed fruit are the size and shape well-known in most markets. The glossy, deep purple-black color of Classic is preferred by consumers; and its erect, vigorous plant supports heavy yields of high-quality fruit.

Plant produces good yields of 7" long white oval eggplants. It is sweeter and tastier than dark-skinned varieties. Best if harvested early before it starts to turn yellow.