Butternut squash is a type of winter squash that has a sweet and nutty taste. This type of winter squash has a tan skin and orange flesh. Uses include soups, baked, and pies. It is a good source of Vitamins E, B6, A, and C; Thiamin, Niacin, Folate, Calcium, Magnesium, Potassium, and Manganese.
Days to maturity: 88 days
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