Hungarian Wax Hot Pepper

Yellow hot pepper with smooth, 5.5" x 1.5" waxy fruits tapering to a point. Thick-fleshed for frying. Peppers change from yellow to orange to red, and make the prettiest pickled peppers. Definitely, but not overly, hot.

Days to maturity: 80 days

Scoville Rating: 3,000-6,000 heat units