Fish Hot Pepper

An African-American heirloom popular in the Philadelphia/Baltimore region. Used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white, and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2' tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping.

Days to maturity: 80 days

Scoville Rating: 5,000-30,000 heat units