• Sharply flavored, sage herb is one of the most popular herbs known since ancient Roman times
  • The plant flourishes in well-drained, alkaline soil under sunny conditions
  • Sage herb is one of the common ingredients in Greek, Italian, and Balkan cuisine
  • Fresh leaves can be used in seasoning sausage and fish
  • Good source of Vitamins A, C, E, and K
  • Enhances concentration, attention span, and quickens the senses
  • Sage infusion has long been recognized as a 'thinker's tea'
  • Its effects help deal with grief and depression

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