Marjoram is an elegant and versatile culinary herb with a fragrance similar to oregano, but sweeter and with a hint of balsam. Wonderfully aromatic.
Uses: Marjoram is great with veal, beef, lamb, fish, and poultry as well as vegetables, potatoes, and mushrooms. It complements garlic, onion, thyme, and basil and is often used as a substitute for oregano.
Health Benefits: The herb contains many minerals and vitamins that are essential for optimum health and wellness. Also known to have anti-inflammatory and anti-bacterial properties.