Lovage

As a culinary herb, lovage has a celery-like flavor, but richer with hints of fennel and curry.
Uses: Use the stems, leaves, and seeds in the same fashion as celery in spring tonic salads and with potato and poultry dishes.
Health Benefits: Aromatic stimulant; warming digestive tonic. Lovage is used as a tea for its diuretic effect, and as a carminative (relief of gas).

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