• Chives belong to the same family as onions, leeks, and garlic.
  • Chives are hardy, drought tolerant, perennials, eight to twenty inches tall, that grow in clumps from under- ground bulbs.
  • The leaves are round and hollow, similar to onions, but smaller in diameter.
  • Uses: Chives are usually used fresh and are a common addition to baked potatoes, cream soups, and egg dishes.
  • Health Benefits: There is some evidence that chives can improve digestion and reduce high blood pressure. The oil has antibacterial properties.


  • Growth: 8" - 20" tall

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