Zucchini Relish
Ingredients
- 2 cups chopped zucchini
- 1 1/3 cups sugar
- 1 cup chopped onion
- 2 tsp celery seed
- ½ cup green pepper
- 1 tsp mustard seed
- ½ cup red pepper
- 1 cup cider vinegar
- 2 tbsp salt
Directions
Combine zucchini, onion, green and red peppers; sprinkle with salt; cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly.
Combine remaining ingredients in a large saucepan.
Bring to a boil.
Add vegetables; simmer 10 minutes.
Pack hot relish into hot jars, leaving ¼ inch headspace.
Remove air bubbles. Adjust two-piece caps.
Process 10 minutes in a boiling-water canner.
