Warm Bacon Vinaigrette Swiss Chard
Ingredients
- 2 slices applewood-smoked bacon
- 2 teaspoons cider vinegar
- 1/4 teaspoon freshly ground black pepper
- 6 cups chopped Swiss chard
Directions
Heat a medium nonstick skillet over medium heat.
Add bacon to pan; cook until crisp.
Remove bacon from pan; crumble.
Remove pan from heat.
Add vinegar and freshly ground black pepper to pan, stirring with a whisk.
Pour vinegar mixture over Swiss chard; toss.
Source
Courtesy Adam Hickman (Cooking Light)
Tags
swiss chard
