Inslata Caprese
Ingredients
- 2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
- 1 pound fresh mozzarella, sliced1/4 inch thick
- 1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
- 1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
- 3 to 4 tablespoons extra-virgin olive oil
- fine sea salt to taste
- freshly ground black pepper to taste
Directions
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them.
Sprinkle salad with oregano and arugula and drizzle with oil.
Season salad with salt and pepper.
Source
Recipe courtesy of Epicurious.com
Tags
tomatoes
