Honeydew Relish Salad

0.0/5 rating (0 votes)
  • Ready in: 60 min.
  • Serves: 4
  • Complexity: medium
  • Hits: 3173

Ingredients

  • 1/3 cup white wine vinegar
  • 1/4 cup honye
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 2 cups cubed or balled honeydew melon pieces
  • 1 cup finely diced peeled English cucumber
  • 1 cup finely diced celery
  • 1/2 cup halved seedless green grapes
  • 2 tablespoons finely chopped celery leaves
  • 2 tablespoons finely chopped chives
  • Butter lettuce leaves, rinsed and crisped (optional)

Directions

  1. In a 1- to 1 1/2-quart pan, combine vinegar, honey, 1/4 cup water, mustard seeds, celery seeds, and salt. Simmer over medium heat for 5 minutes, then boil over high heat, stirring often, until reduced to 1/2 cup, about 2 minutes longer. Let cool.

  2. In a salad bowl, combine vinegar mixture, honeydew, cucumber, diced celery, and grapes. Cover and chill, stirring occasionally to blend flavors, at least 15 minutes and up to 1 hour.

  3. Stir in celery leaves and chives. If using butter lettuce leaves, arrange on plates and spoon salad over them.

Source

Recipe courtesy of Lemore Klass via myrecipes.com website.

Share This

mpf csashare button border

Register for our CSA

mpf planting button border

mpf harvest button border