Frozen Yogurt Cupcakes

0.0/5 rating (0 votes)
  • Ready in: 4 hrs.
  • Serves: 6
  • Complexity: easy
  • Hits: 2924

Ingredients

  • 3½ cups nonfat plain Greek yogurt
  • 2 Tbsp. raw honey
  • 6 medium strawberries, pureed
  • ½ medium ripe banana, pureed
  • 36 dark chocolate morsels (about 2 Tbsp.)

Directions

  1. Place 12 silicone baking cups on a baking sheet. Set aside.

  2. Combine yogurt and honey in a medium bowl; mix well.

  3. Place 3 Tbsp. yogurt mixture in each baking cup.

  4. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.

  5. Top each cupcake with 3 morsels.

  6. Freeze for 4 hours, or until firm.

  7. Remove from freezer 10 minutes before serving.

Source

Recipe courtesy of Team Beachbody

Share This

mpf csashare button border

Register for our CSA

mpf planting button border

mpf harvest button border