Frozen Yogurt Cupcakes
Ingredients
- 3½ cups nonfat plain Greek yogurt
- 2 Tbsp. raw honey
- 6 medium strawberries, pureed
- ½ medium ripe banana, pureed
- 36 dark chocolate morsels (about 2 Tbsp.)
Directions
Place 12 silicone baking cups on a baking sheet. Set aside.
Combine yogurt and honey in a medium bowl; mix well.
Place 3 Tbsp. yogurt mixture in each baking cup.
Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.
Top each cupcake with 3 morsels.
Freeze for 4 hours, or until firm.
Remove from freezer 10 minutes before serving.
Source
Recipe courtesy of Team Beachbody
