Watermelon Salsa

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Ingredients

  • 2 cups seeded and coarsely chopped watermelon
  • 2 tablespoons chopped onion
  • 3 tablespoons seeded, chopped Anaheim chile
  • 2 tablespoons balsamic vinegar

Directions

  1. In a serving bowl, mix together the watermelon, onion, and chile pepper.

  2. Season with balsamic vinegar and garlic salt.

  3. Cover and refrigerate for at least one hour to blend flavors.

Source

Recipe curtesy of Larry Brodahl via allrecipes.com website

Tags

watermelon