Shrimp Stuffed Delicata Squash

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Ingredients

  • 1 delicata squash, halved lengthwise and seeded
  • 2 tablespoons water
  • 2 teaspoons olive oil, or as needed
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 3/4 cup shrimp, peeled and deveined
  • 1/4 cup frozen corn
  • 1/4 cup frozen petite peas
  • 1/2 teaspoon curry powder, or to taste
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

  2. Microwave squash until tender, about 15 minutes.

  3. Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes.

  4. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes.

  5. Season with curry powder, salt, and pepper.

  6. Scoop shrimp mixture into squash halves.

Source

Recipe courtesy of emily via allrecipes.com website.

Tags

delicata squash