Place kale pieces in a large bowl, add olive oil and salt.
Massage kale until it turns a darker shade of green and becomes soft.
Combine lemon juice and honey in a smaller bowl and add to the massaged kale.
Add salt and pepper.
Drizzle with more EVOO and add more honey if a little bit more sweetness is desired.
Add the slices strawberries and pine nuts.
Chill int he fridge for a few minutes and serve cold.