Low Carb Zucchini Oven Chips

0.0/5 rating (0 votes)

Ingredients

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 t seasoned salt
  • 1/4 t garlic powder
  • 1/8 t black pepper
  • 2 T fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Directions

  1. Preheat oven to 425.Combine first 5 ingredients in a medium bowl, stirring with a whisk.

  2. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture.

  3. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.

  4. Bake at 425 for 30 minutes or until browned and crisp.

  5. Serve immediately.

Tags

zucchini