Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing

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Ingredients

  • 2 tablespoons grated orange rind
  • 3/4 cup fresh orange juice (about 3 oranges)
  • 1/2 cup fresh lime juice (about 3 limes)
  • 3 tablespoons honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 red onions
  • 4 zucchini, each halved lengthwise (about 1 1/4 pounds)
  • 4 yellow squash, each halved lengthwise (about 1 pound)
  • Cooking spray
  • 3 tablespoons thinly sliced fresh basil

Directions

  1. Combine first 7 ingredients in a large zip-top plastic bag.

  2. Peel onions, leaving root intact; cut each onion into 4 wedges.

  3. Add onion, zucchini, and yellow squash to bag.

  4. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

  5. Prepare grill.

  6. Drain vegetables in a colander over a bowl, reserving marinade.

  7. Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade.

  8. Place the vegetables on a serving platter; sprinkle with the basil.

  9. Serve the vegetables with the remaining marinade.

Source

Courtesy myrecipes.com (via Cooking Light)

Tags

squash - zucchini