Frozen Yogurt Cupcakes

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Ingredients

  • 3½ cups nonfat plain Greek yogurt
  • 2 Tbsp. raw honey
  • 6 medium strawberries, pureed
  • ½ medium ripe banana, pureed
  • 36 dark chocolate morsels (about 2 Tbsp.)

Directions

  1. Place 12 silicone baking cups on a baking sheet. Set aside.

  2. Combine yogurt and honey in a medium bowl; mix well.

  3. Place 3 Tbsp. yogurt mixture in each baking cup.

  4. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.

  5. Top each cupcake with 3 morsels.

  6. Freeze for 4 hours, or until firm.

  7. Remove from freezer 10 minutes before serving.

Source

Recipe courtesy of Team Beachbody