Corn Salsa Recipe

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Ingredients

  • 2 cups diced ripe tomatoes
  • 2 cups fresh corn kernels
  • 12 oz-can black beans, rinsed well, drained
  • 4 green onions, sliced thin
  • 1 or 2 green jalapeño, seeded, diced fine
  • 1/2 bunch fresh cilantro, roughly chopped
  • 1/2 lemon, juiced
  • 1 fresh lime, juiced
  • 3 tbsp olive oil
  • 1/4 teaspoon dried oregano
  • 1/2 tsp sugar
  • salt and fresh ground black pepper to taste

Directions

  1. Toss all ingredients in a large glass or stainless steel bowl to combine.

  2. Cover and refrigerate for at least 1 hour before serving.

  3. May be made up to 8 hours ahead.

  4. Toss well before service.

Source

Recipe Courtesy of John Mitzewich (via About.com American Food)