Baked Corn

4.7/5 rating (3 votes)
Baked Corn

Ingredients

  • 3 tbsp butter
  • 2 tbsp flour
  • 1 ½ cups milk
  • 1 tbsp sugar
  • 2 cups sweet corn, drained
  • salt and pepper
  • 2 eggs, beaten

Directions

  1. Melt butter.

  2. Add flour and slowly add milk.

  3. Bring to a boil.

  4. Add corn and sugar. Season to taste with salt and pepper.

  5. Add eggs.

  6. Pour into greased baking dish. Bake at 350 F for 30 minutes.

Source

Contributed by Fern Schlegel

Tags

corn